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born as a cuvee of five different varieties and fermented in wooden vats
followed by a long two-year aging process in tonneaux and concrete
and it is the name chosen for this wine made from Pinot Gris grapes
Even though history has crowned other grapes
It tends to be pretty sensitive to mold and powdery mildew
Dreia 2023 Naboso born as a cuvee ofGrape variety: Zierfandler Alcohol: 13,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Dreia is a wonderful expression of one of the most typical and rare white grape varieties of the Thermenregion: Zierfandler. This variety is the result of a natural hybridization between Roter Veltliner and a still to be discovered grape from the Traminer family. It tends to be pretty sensitive to mold and powdery mildew, and its yields are