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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Master the art of dry aging in your operation without expensive supplies
Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge
Once you've tried UMAi Dry aged steak
It’s simple to measure the surface temperature of a grill grate to sear your dry aged beef to perfection
25 or 50 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
Easy Landjaeger Bundle Bulk Charcuterie Master the art of dryEasy Landjaeger bundle contains: 1 Landjaeger Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 32mm Sausage casing 30 ft packet (for 10 15 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.
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